{"id":6712,"date":"2022-05-31T02:16:41","date_gmt":"2022-05-31T00:16:41","guid":{"rendered":"https:\/\/www.lemaschou.com\/menu\/"},"modified":"2026-09-11T10:18:16","modified_gmt":"2026-09-11T08:18:16","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.lemaschou.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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CANNES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LE MASCHOU<\/span><\/div>

Fire as a signature since 1963\n<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Traditional menu 109\u20ac<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To start<\/div> <\/div>
Homemade Bread\nToasted over an open fire served with a White cheese, fresh herbs and half-salted butter
\nCured & Trimmed Prosciuto di Parma Ham or dried beef and fresh melon
\nA Large Basket of Fresh Crudit\u00e9s\nwith vinaigrette, anchovy sauce and Bagna Cauda Sauce\n\n<\/div> <\/div> <\/div>
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Wood Fire grilled selection<\/div> <\/div>
Simmental Beef Rib
Us Prime Black Angus Rib
\nIrish Rack of Lamb
\nBaby Chicken<\/div> <\/div> <\/div>
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or<\/div> <\/div>
Fresh Label Rouge Salmon (according to arrival)
\ngrilled to your taste over an open fire served with a baked potato, tomato \u00e0 la proven\u00e7ale and Pepper Sauce<\/div> <\/div> <\/div>
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Selection of 7 homemade desserts <\/div> <\/div>
Mousse au Chocolat,
\nCr\u00e8me Caramel, Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
\nFresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.<\/div> <\/div> <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book your table!<\/span><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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-<\/span><\/div>

Menu Vegan 165\u20ac<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>
- Wood-fire toasted bread,
\n- Melon platter,
\n- Large basket or fresh crudity, with vinaigrette, anchovy sauce and Bagna Cauda sauce,

\n-Carrot trio,

\n- Fruit salade, fresh pineapple wedge, peach salad (subject to availability or seasonality) <\/div> <\/div> <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book your table!<\/span><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu Wagyu 199\u20ac<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To start<\/div> <\/div>
Homemade Bread\nToasted over an open fire served with a White cheese, fresh herbs and half-salted butter
\nCured & Trimmed Parma Ham AOC or dried beef and fresh melon
\nA Large Basket of Fresh Crudit\u00e9s\nwith vinaigrette, anchovy sauce and Bagna Cauda Sauce\n\n<\/div> <\/div> <\/div>
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Wood Fire grilled selection<\/div> <\/div>
Simmental Beef Rib Wagyu
\nIrish Rack of Lamb
\nBaby Chicken
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Selection of 7 homemade desserts <\/div> <\/div>
Mousse au Chocolat,
\nCr\u00e8me Caramel,
Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
\nFresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.<\/div> <\/div> <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\tFind out more about the origin of our meats<\/a>\r\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book your table!<\/span><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tomahawk for (2 peoples) 350\u20ac<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To start<\/div> <\/div>
Homemade Bread\nToasted over an open fire served with a White cheese, fresh herbs and half-salted butter
\nCured & Trimmed Parma Ham AOC or dried beef and fresh melon
\nA Large Basket of Fresh Crudit\u00e9s\nwith vinaigrette, anchovy sauce and Bagna Cauda Sauce\n\n<\/div> <\/div> <\/div>
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"Tomahawk" Beef<\/div> <\/div>

To bring out the flavours of this exceptional meat, the chef proposes a Tomahawk steak, ideal for two people.\n\nWith is original cut, the \"Tomahawk\" rib takes its name from its resemblance to the native Americans' hatchet. A tasty and juicy treat thanks to its central fat knob, this AAA-quality, bone-in ribeye with a thick edge will melt in your mouth like butter.\n\nThis beef meat, ideal as a culinary and visual feast for two people, is cut by the chef in front of you. \n\nPamper yourself with an extraordinary culinary experience with our exceptional meats. \n<\/p>\n<\/div> <\/div> <\/div>

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Selection of 7 homemade desserts <\/div> <\/div>
Mousse au Chocolat,
\nCr\u00e8me Caramel,
Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
\nFresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.<\/div> <\/div> <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book your table!<\/span><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Japanese Wagyu Beef
Entrecote-Tenderloin 490\u20ac<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To start<\/div> <\/div>
Homemade Bread\nToasted over an open fire served with a White cheese, fresh herbs and half-salted butter
\nCured & Trimmed Parma Ham AOC or Simmental and fresh melon
\nA Large Basket of Fresh Crudit\u00e9s\nwith vinaigrette, anchovy sauce and Bagna Cauda Sauce\n\n<\/div> <\/div> <\/div>
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Japanese wagyu meat<\/div> <\/div>

Recognised as one of the best meats in the world, real wagyu beef comes from Japanese farms issuing one of the 45 registered designations. \n\nWagyu meat, with its unrivalled texture and characteristic intramuscular marbling, floods your mouth with a delicate taste of butter and hazelnut.\n\nRest assured this Wagyu beef steak will become a memorable tasting experience.\n

\nDid you know? \"Wa\" means Japanese and \"Gyu\" means beef. So, talking about Japanese wagyu beef is stating the obvious, don't you think? <\/i>\n<\/p>\n<\/div> <\/div> <\/div>

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Selection of 7 homemade desserts <\/div> <\/div>
Mousse au Chocolat,
\nCr\u00e8me Caramel,
Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
\nFresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.<\/div> <\/div> <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book your table!<\/span><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Side Dishes<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/span><\/figure><\/div>

White Rice Fa\u00e7on Le Maschou 24\u20ac<\/span><\/h3><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"\"<\/span><\/figure><\/div>

Puree of Mashed Potaoes with truffe* 24\u20ac<\/span><\/h3><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Available with Truffe Oil, and Grated Tuffle*<\/span> Extra grated truffle - price per gram - depending on the arrival<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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30g\/90\u20ac & 100G\/ 285\u20ac<\/span><\/div>

Caviar Le Maschou<\/span> <\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book your table<\/span><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wines & Beverages<\/h3>
A cellar of conviction<\/div>
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Wine list<\/span><\/h3>
View the wine list<\/a><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Le Maschou Bar<\/h3>
The art of hospitality, after 7 p.m.<\/div>
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From the Bar<\/span><\/h3>
Explore the menu<\/a><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

CANNES LE MASCHOU Fire as a signature since 1963 Traditional menu 109\u20ac To start Homemade Bread Toasted over an open fire served with a White cheese, fresh herbs and half-salted butter Cured & Trimmed Prosciuto di Parma Ham or dried beef and fresh melon A Large Basket of Fresh Crudit\u00e9s with vinaigrette, anchovy sauce and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6712","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/pages\/6712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/comments?post=6712"}],"version-history":[{"count":3,"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/pages\/6712\/revisions"}],"predecessor-version":[{"id":9946,"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/pages\/6712\/revisions\/9946"}],"wp:attachment":[{"href":"https:\/\/www.lemaschou.com\/en\/wp-json\/wp\/v2\/media?parent=6712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}