To bring out the flavours of this exceptional meat, the chef proposes a Tomahawk steak, ideal for two people. With is original cut, the "Tomahawk" rib takes its name from its resemblance to the native Americans' hatchet. A tasty and juicy treat thanks to its central fat knob, this AAA-quality, bone-in ribeye with a thick edge will melt in your mouth like butter. This beef meat, ideal as a culinary and visual feast for two people, is cut by the chef in front of you. Pamper yourself with an extraordinary culinary experience with our exceptional meats.